Iinqwelo ze-Oats zokulahleka kwesisindo - zokupheka

I-Oats yimveliso ewusizo ofuneka ukuyifaka kwimenyu yakho ukuze unciphise umzimba. Kwizinqolowa zincomekile i-carbohydrate, evumela ukuba ukhawuleze ukwanelisa indlala. Ukupheka kwe-Oats ukulahleka kwesisindo kulungelelanisa i-metabolism ye-fat and uhlambulule amathumbu e-toxins kunye ne-toxins. Ukususela kwiibhalini unako ukulungiselela iziphuzo ezahlukileyo, kunye nokudibanisa izitya ezahlukeneyo, umzekelo, i- salads .

Ukupheka ii-oats zokulahleka kwesisindo?

Kukho iindlela ezahlukeneyo zokupheka eziquka izithako ezikhoyo. Masiqale nge recipe elula.

Izithako:

Ukulungiselela

Gcina ngamanzi uze ushiye iiyure eziyi-8 Ngentsasa ubeke umlilo omncinci kwaye upheke iiyure eziyi-1.5. Jonga, ugaye nge-blender, uze uphinde ubilise kwaye ushiye enye imizuzu engama-40. Kufuneka ufumane indlela yokusela i-oats ekulahlekeni kwesisindo, kuba isicwangciso silula - amaxesha amathathu ngosuku malunga neyure ngaphambi kokutya.

Iresiphi elandelayo ikhangeleka ngakumbi, kuba isebenzisa ezinye izithako ezizalisekisa intle. I-Cinnamon kunye nobusi kukutya okucetyiswayo ekulahlekeni kwesisindo.

Izithako:

Ukulungiselela

Beka amanzi kunye nengqolowa kwi-blender bowl. Pound yonke into de ufumane umxube ohambelana, faka izithako ezisele kwaye udibanise kwakhona. Gxininisa kwifriji iiyure ezili-12. Phuza le sesiselo ngaphambi kokutya inyanga. Ukuqonda indlela yokwenza i-oats ukulahleka kwesisindo, Kubalulekile ukucacisa iresiphi ye-kvass enhle kwaye enempilo.

Izithako:

Ukulungiselela

Ukuhlamba iifuno, kufakwa kwibhotile uze uthele amanzi abandayo. Yongeza isiqingatha seswekile esilungisiweyo kwaye udibanise yonke into. Gquba ngejiyidi uze ushiye iintsuku ezi-4. Emva kokuba ixesha lidlulile, cima amanzi, kwaye uthele amanzi amasha ngeshukela. Emva kweentsuku ezi-4 ungasiphula umphilo wokulahlekelwa ubunzima kvass.