Ukutya kwelayisi yokucoca umzimba kuyindlela elula yokususa i-slag netyuwa emzimbeni ngaphandle kwemisebenzi engaphezulu, ngaphandle kokutshintsha indlela yokutya yokutya. Zonke iinguqu ziza kuthintela kwasekuseni kuphela, kwaye emva koko-iiveki ezimbini kuphela. Ixesha elininzi lithatha ukuhlanjululwa kwelayisi lomzimba. Kufanelekile ukukhankanya ukuba ukutya kudinga ukulungiswa kwaye ngokubanzi akunakwenzeka ukukholisa abantu abangapheliyo-abo bafuna yonke into kanye.
Kancinci malunga neentlobo zerayisi
Ukuba usenokholo olonwabileyo lokuba i-rice round-grain or rice long-grain rice iyanceda kakhulu, kuya kufuneka udideke. Ilayisi eliqhelekileyo elivuthiweyo, esiye sithenga rhoqo kwiivenkile, ngumkhiqizo ogqityiwe ngokupheleleyo kuzo zonke izilwanyana ezincedo kunye nezondlo eziqulethwe kwikhebhile. Ukongezelela, le rayisi yindawo yokucoca, engabalulekanga kakhulu kumzimba.
Ukutya okunomsoco, irayisi yemvelo, ebomvu ifanelekile-ukutya okuhlambulula umzimba, ngokuzenzekelayo kusetyenziswa ukuyisebenzisa. Ngaphandle koko, irayisi zasendle (ezimnyama) nazo zifanelekile - ukutya kule meko akuyi kuguquka, kwaye yonke imiba yokupheka iya kuhlala ifana.
Ukutya kwelayisi yokucoca (okanye "imiqulu emine")
Ukulungiselela ukutya kwerayisi kuya kuthatha iintsuku ezine. Udinga ukuthenga iikomityi ezine ezilahlayo (akuyimfuneko, ungasebenzisa nayiphi na enye izitya), ipakethi yerayisi emnyama okanye emnyama ngokukhethayo (kwilizwe lethu kulula ukufumana irayisi elimdaka - ungamangaliswa, kubiza okungaphezulu kunexesha eliqhelekileyo, kodwa luncedo ngakumbi) .
Thatha iipunipoli ezi-2 zelayisi, zihluthise kakuhle uze uzibeke kwiglasi. Bhala "Hayi" kwiglasi, uthele ngamanzi uze ushiye efrijini okanye kwifestile. Ngomhla olandelayo, hlamba irayisi kwakhona uze ucoce kwakhona. Thatha enye ingilazi, bhala kuyo "inombolo 2", faka khona iipunipoli ezi-2 zerayisi ehlanjwe kwaye uphalaze amanzi.
Ngosuku lwesithathu, supha yonke irayisi, utshintshe amanzi kuwo kwaye ufumane iglasi ye "No.3", apho ubeka khona inxalenye elandelayo yerayisi. Ngomhla wesine kunye nomhla wokugqibela wokulungiselela, susela ilayisi kuzo zonke iikomityi, gcwalisa ngamanzi uze uqale ingqungquthela ethi "No.4", apho ufaniswa khona, ubeka inani elifanayo lerayisi ehlanziweyo kwaye uthele amanzi.
Ngomhla, umhla wesihlanu, ngumhla wokuqala wokutya. Ngentsasa ukusuka kwiglasi "№ 1" kufuneka uphalaze amanzi, ufake irayisi kwisitya kwaye uthele amanzi abilayo imizuzu eyi-15. Yongeza ityuwa, iswekile, ioli kunye nezinye iziqholo. Yidla imveliso yemvelo uze uyihlambulule umzimba wakho! Ekubeni akudingekile ukupheka ilayisi ngokutya, kuya kuba yinto enzima, kodwa kusenomdla kumnandi.
Kwiqila ekhululiwe, gcwalisa isahlulo esitsha selayisi, uzalise ngamanzi (ungasayinela "uNombolo 5", ukuze ungadideki, okanye usiye kwiglasi "Nombolo 1"). Gcoba irayisi esele.
Nangona kukho konke okubonakalayo kunzima, zonke ezo zenzo zenziwa ngokuzenzekelayo kwaye azidingi iimfuno ezizodwa. Ukongezelela, i-rice porridge yenza ukutya kulungele abo bangenayo
Ukongezelela, ukutya kwerayisi kuyiluncedo kumalungu, kwaye xa uqala ukuziva ulula kuyo yonke into, uyakhohlwa ukuba kufuneka wenze imizamo eninzi.
Ukutya okunjalo unako ukulahleka ngokunyaniseka ngenxa yokuba irayisi ihlambulukile ngale ndlela iza kukunceda ngokucokisekileyo ukucoca umzimba. Ukuba unamathela kwisondlo esifanelekileyo kwaye ungabandakanyi ukutya okunamafutha kunye okuthosiweyo ukusuka ekudleni kwakho kwiintsuku ezili-14 eziza kutyiswa ngale ndlela, uya kubona ukuba isinquno sakho sincinci kwaye sinobubele, kwaye umzimba ungcini.