Ukhuseleko kwitheyibhile ye-buffet

Ukusondela kuDisemba 31, oko kuthetha ukuba lixesha leendibano ezahlukahlukeneyo, amaqela, njl. Enye yezi zihlandlo ukuya kwidlo ilinokuchaphazela ngokugqithiseleyo isibalo sakho. Ukukhusela oku kungenzeki, kukho iimfihlelo ezimbalwa.

Igama elihle lesiFrentshi

NgesiFrentshi, isidlo sithetha "ifoloki", njengoko zonke izitya zifakwe ngolu hlobo ukuze zilungele kule fowuni. Olu hlobo lomthendeleko lukulungele kakhulu kumacandelo amaqela. Kodwa xa itheyibhile ihlukana nokuphatha, kunzima kakhulu ukuba ungangeni kwisilingo kwaye ungazami zonke ezi zidlo. Kule meko, kuyimfuneko ukuthobela amanyathelo okukhusela kwithebula le-buffet.

Imithetho ebalulekileyo

Iziphuzo ezivumelekileyo kunye nezingavunyelwe

Kwiqela le-cocktail unako ukusela amanzi angabikho-carbonated amaminerali, kunye neentsholongwane zendalo, kodwa kungabi mnandi. Ukongezelela, kuvunyelwe ukusela itiye okanye ikhofi, kunye neejusi ezimnandi, kufuneka zihlanjululwe ngamanzi. Ukususela kotywala, unako ukufumana iiglasi zewayini ezimhlophe kunye nehlobo olufanayo lwe-champagne.

Kodwa kungcono ukunqaba iziphuzo ezinxilisayo kuba ziphezulu kakhulu kwiikhalori kwaye, ngaphezu koko, ukwandisa ukutya. Akuyimfuneko ukusela iglasi yonke ngexesha lokugcoba, usela kuphela isiselo. Ukulondolozwa kweso sibalo, kungcono ukuyeka i-cocktails, kuba usebenzisa ama-liqueurs amnandi kunye nama-calorie aphezulu. Ukuba umntu uqaphele ukuba unamahloni, sebenzisa iindlela eziqhelekileyo kwaye uthi uqhuba okanye uthatha amagciwane, njl.

Imveliso evumelekileyo kunye neNqatshelwe

Kwitafile ye-buffet, kukho umbandela owodwa obaluleke kakhulu - isitya ngasinye sinokulingwa kanye kuphela. Okokuqala, yidla kuphela imifuno kunye neziqhamo ezinokutyhulwa kwaye emva koko, ukuba umnqweno wokutya uhlala, vumela ukutya kunye nezitya zentlanzi. Ngokugqithiseleyo kumatafula e-buffet, ukutya okutyiwa ngokutya okubalulekileyo, okunikezelwa ngesonka, kulo mzekelo, yidla kuphela ukuzaliswa, kwaye kungcono ukunqaba isonka. Zama ukuzama into enomnandi, kungeyi-sausage eqhelekileyo kunye nepâté. Lindela ukutshisa, okufuneka unikezwe kwisiqingatha seyure emva kokuqala komcimbi. Ekubeni i-mushroom julienne, imifuno ebhaka, ivenkile yezilwanyana kwi-grill iyinto enobuninzi kwaye iluncedo ngakumbi kulo mfanekiso.

Akukhuthazwa ukuba utye ngelixa uthetha. Akukuphela nje oku kubonakaliswa kwemikhwa emibi, awuyi kufumana nantoni na ukutya odlayo. Ukongezelela, ngexesha lokunxibelelana awukwazi ukugcina umkhondo wesantya sokutya kunye nokutya ngokungafanelekanga into enqatshelwe kunye nekharori ephakamileyo. Akunconywa, kukho imveliso emiselweyo kwi-skewers, iintlobo ze- cutlets ezahlukeneyo, njl.

Iingcamango ezivumelekileyo nezingavunyelwe

Khumbula ukuba xa umntu edla ukuma kuyo ukuze afaneleke ngaphezu kokuhlala kwindawo. Ngexesha letafile ye-buffet, cinga malunga nomsebenzi wakho wokuzonwabisa ngeli holide, kunokubambisana neveki ezayo.

Musa ukucinga ukuba i-buffet ilula ngokufudumala phambi kokutya okumanzi, okukulindele ekhaya. Ukuba ucinga ngengqondo yonke into encinci oye wazama ngayo ngokuhlwa kwaye uwafake kwisitya esinye, ngoko ufumana inxalenye enkulu.

Imithetho ebalulekileyo

  1. Ngaphambi kokuba ubuyele kwi-buffet, ekhaya udle into eyanelisayo, umzekelo, isahlulo se-carbohydrates enzima. Siyabulela oku, uya kukwazi ukumelana nesilingo sokutya kwindibano yokuma.
  2. Musa ukuma wedwa kunye neplati engenanto kwaye ubeke ingqalelo kwabanye. Zama, ukuba uhlala unesidya sokutya kwizandla zakho. Yiba neqela labantu abalandela ukuma kwabo kunye nesondlo.
  3. Ungase ufike emva kwexesha leeholide, ngoko uya kulahleka amancinci ambalwa kunye nokutya.

Nantsi imigaqo yokhuseleko iya kukunceda ugcine umzobo wakho kwaye ungayifumani iipilisi ezingaphezulu kwithebula le-buffet.