Ukutya okuthintela ubisi yinto eqhelekileyo, phantse isiqingatha sabantu beeplanethi abahluphekileyo kwesi sifo. Nangona izibonelelo zale mveliso ebalulekileyo yomzimba, abaninzi abanakuyiphuza ngenxa yeembonakaliso zeklinikhi zokungabikho komzimba kwiprotheni yobisi lweenkomo.
Ukurhafelwa kwezilwanyana kubisi - kubonakala njani
Ukususela kwisigxina somzimba kukho iziphazamiso zesimilo:
- isifo sohudo;
- ukuqothulwa;
- ukucima;
- isicefe
- ukuguquka.
Ngokubhekiselele kwesikhumba, ukungabikho kwemfuyo yobisi lweenkomo kunempawu ezinjalo:
- eczema;
- urticaria;
- ukubetha, kwintsimbi kunye nasemlonyeni;
- ukuvuvukala kweembrane.
Kwezinye iimeko, iimpawu ezibonakalayo kunye nokubonakaliswa kobisi bokungabikho kokubisi akukho ngokupheleleyo okanye kungabonakali kakuhle ngenxa yokhuseleko olukhuselekileyo.
Kubalulekile ukuba uqaphele ukuba, ngaphezu kwendlela yokutya yokungabikho kokutya kwiprotheni yobisi lweenkomo, kukho uluhlu lokudibanisa. Imveliso ingena esikhwenkthweni ebangela ukuhlenga kwakhona kunye nokubetha, ngamanye amaxesha kunye nokubunjwa kwe-blister blisters.
Izizathu zokugula
Isizathu sokumisela kule meko ngenye yeeprotheni zobisi. Yiyiphi kubo-imiselwe ngumphumo wokuhlolwa kwegazi kwibhubhoratri.
Kumele kube nokungaxhaswa kwe-lactose ekhethekileyo kunye nokunciphisa ubisi. Isifo sokugqibela asiphatywanga ngokupheleleyo, umntu unokuphepha kuphela ukubonakalisa iimpawu zayo, kanti ukusilela kwe-lactase kuphuluke ngokupheleleyo ngendlela efanelekileyo.
Kuyathakazelisa ukuba ngokuphindaphindiweyo kubantwana kwaye kunqabile kubantu abadala kunokungabikho komzimba kuphela kubisi lobisi, ngelixa yonke iyakunyamezela ngokuqhelekileyo. Kule meko, iprotheni yobisi ngokwayo ayibangeli ukuphendula, isizathu sihlala ekusebenzisaneni kwezixhobo zokuzinzisa zomxube oomileyo ngomoya. Iiprotheni kunye namafutha aphantsi kweenguqu ezingenakuguquka, eziyi-provoker ye-allergies.
Ukurhatyiswa kwezilwanyana kumabisi - unyango
Indlela kuphela yokwenza unyango lwe-allergies yobisi kukutya. Kubalulekile ukutshintsha yonke imveliso yobisi kunye neprotheni yezilwanyana ngokufana neproteinyini yemifuno. Iindidi ezintle zobisi zi:
- i-soy, yenziwe kwi-soybean, ityebile kakhulu kwiiminerali kunye neeprotheni zemifuno;
- ikhukhunathi, isetyenziselwa ukupheka izitya ezahlukeneyo kunye neasiki;
- i-alimondi, yenziwa ngama-almond amnandi;
- i-oat, i-calcium ecebile kunye ne-vithamini B, ubusi okanye iswekile yongezwa ukuphucula ukunambitha;
- irayisi, inegalelo elincedo kwi-digestive system kunye ne-metabolism.
Ekudleni, oku kulandelayo kufuneka kugwenywe:
- igargarini;
- ioli;
- ukhilimu omuncu;
- ushizi;
- ukhilimu;
- yoghurt;
- ubisi lwe-ayisikrimu;
- naziphi na iintlobo zobisi obusenziwa (ukutshulwa, ukutyutywa, ukungenazi-mafutha, njl.);
- i-cottage cheese;
- serum;
- iipuddings;
- kugcinwa;
- tshokoleta;
- cracker, i cookies;
- ukutya kwasekuseni;
- iizambane ezomileyo;
- iisisi zeoli;
- umhluzi owomileyo;
- umxube wesobho.
Ukongezelela, kubalulekile ukunyamekela ukubunjwa kweemveliso ezigqityiweyo ezithengiweyo. Ukuthengwa kufuneka kushiywe xa kuqulethe izinto ezinjalo:
- iprotheni yobisi, ubisi;
- casinate;
- casein;
- iprotheni ye whey;
- nougat;
- i-albin;
- lactose;
- i-lactic acid;
- renin;
- lactalbumin;
- ioli.
Ukuze uhlawule ukusilela kwe-calcium, kufuneka ucebise ukutya kunye nemveliso elandelayo:
- Isipinashi.
- Ubhontshisi.
- Halva.
- Umzobo.
- Amaqanda.
- IAlmond.
- I-orange.
- Isinkwa se Rye.
- Broccoli.
- I-grain-grain cereal.
Ngexesha lokutya, ungadla naluphi na uhlobo lwenyama, ngaphandle kwendlovu. Oku kubangelwa ukuba ithole ngexesha lokutya lithola inani elikhulu lobisi lweenkomo, ngokulandelanayo, umzimba walo uqukethe inani elikhulu leprotheni yobisi lwe-allergen. Ukusetyenziswa kwe-veal kungabangela ukubonakaliswa okufanayo, njengoko emva kweglasi yobisi bonke.