Ukutya okufanelekileyo okufanelekileyo akuyithandi! Sikunikezela zokupheka ezilula, ezilula kunye nezamnandi, apho ungenza khona ngokulula ukutya okuchanekileyo kokutya kokulahleka kwesisindo. I-recipe yokutya ukutya kuthetha ukusetyenziswa kokutya okutsha, okulula ekudibeneyo.
Isaladi kaKhesare
Izithako:
- I-khabichi ye-Peking ekhethiweyo -1 isandla;
- amaqanda ezihlazo - iziqhekeza ezi-3;
- i-cherry utamatisi - iipcs 5;
- inyama yenkukhu okanye i-shrimp - 100 gr;
- ijusi yemonimu - 1 tsp;
- ioli yeoliva - 0.5 tsp;
- izikhonkwane zeer rye - iziqwenga 10-12.
Ukulungiselela
Amaqanda kunye ne-cherry banqunywe kwisiqingatha, i-shrimps ihlambulukile, ukuba ukhetha inkukhu enqunywe. Hlanganisa zonke izithako uze uthele i-sauce kwi-bhotela edibeneyo kunye nejisi lemon. Isaladi enesondlo esilungeleleneyo esenziwe ngokutya kokutya isilungile!
Umvuzo "UPawulos"
Izithako:
- i-rukol - i-1 ngesandla;
- Iklabishi ye-Peking - 1 isandla;
- zokutya ezilwandle (i-octopus, i-shrimp, i-ring squid) -100 gr;
- ijusi yemonimu - 1 tsp;
- ioli yeoliva - 0.5 tsp;
- ikhukhamba - 1 pc.
Ukulungiselela
Zonke iziqabunga zinyuka, i-ikhukhamba i-grater kwi-grater enkulu, ixube kunye neentlanzi zaselwandle kwaye uthele i-sauce kwi-bhotile exutywe kunye nejisi lemon. Ukulungele isaladi esilungeleleneyo, ukubonisa ukuba kukho ukutya okumnandi!
Isaladi yamaGrike
Izithako:
- iitato - i-2;
- ikhukhamba - isiqwenga 1;
- iminquma - 5-6;
- I-cheese "feta" - 50 g;
- ii-anyanisi ezibomvu - ½;
- ijusi lemon - 1 tbsp.
- ioli yomnquma - 1 tsp;
- imifuno - 1 ibhola.
Ukulungiselela
Zonke iimveliso ngaphandle kweminquma ye-cubes, imifuno-iindidi. Hlanganisa, ixesha lonyaka nge-sauce ukusuka kwimifino, ijusi yamayim, ioli yeoli, ityuwa kunye nomnyama omnyama. Isaladi yokukhanya ingathatha indawo yokuba ulungele inyama. Le recipe yesondlo sokutya isenokusebenza njengesitya esizimeleyo kwi-snack.
Inkukhu "inyibilikisiwe"
Izithako:
- isidumbu senkukhu - i-1 piece;
- ityuwa, umnyama omnyama - ukunambitha;
- i-anyanisi - 2-3 ii-pcs.
Ukulungiselela
Phakamisa ngokupheleleyo isidumbu senkukhu, ukuba unqwenela, ungasusa icandelo. Yinqumle kwisahluko, usasaze ityuwa kunye nomnyama omnyama, kwindawo yokubanda ebomvu ngaphandle kweoli (!), Uthele i-anyi egciniweyo ye-anyanisi uthathe iindandatho. Gubungela isitya ngesiqhekeza, gxiba ngokuqhelekileyo umlilo ophuzileyo (ii-1-2 iiyunithi kuxhomekeke kwisitya). Kwiiyure ezimbini inkukhu iya kuncipha kwijusi yayo. Umgaqo obalulekileyo ukungavuli isiqhekeza ngeli xesha! Ngenxa yoko, uya kufumana inyama enesinkuni enkukhu kunye ne-gravy efanelekileyo, ongayidla kunye ne-buckwheat, ilayisi okanye imifuno.
Inkomo "kulula"
Izithako:
- yenkomo - 700-1000 gr;
- Iinqununu ukunambitha (i-curry, iphepusi emnyama nebomvu);
- igalikhi - ii-clove 3-4;
- i-soy sauce - ukunambitha.
Ukulungiselela
Thatha inqama yenkomo yenkomo, uhlambulule kwaye uyome. Hlanganisa iziqholo zakho ezizithandayo nge-soy sauce kwaye usasaze ucezu. Qaphela: i-sauce isetyu ngokwawo, kwaye ngokuqhelekileyo akukho tyuwa olongezelelweyo iyadingeka. Ukongezelela, yivale ngeengcezu zegalikhi. Yishiye inyama ukuba ihambe ngemitha engama-30-60 imizuzu, uze uyibeke esikhwameni sokubhaka, wongeza i-sauce encinane ye-soy, vala umkhonto uze uthumele kwi-ovini imizuzu engama-45-60 kumgangatho weqondo lokushisa kwama-degrees ama-200. Isitya singadliwa sishushu kunye nesibanda.
Alaska pollock
Izithako:
- izibophelelo ze-pollock - ii-2-4;
- i-anyanisi - iziqwenga 2-3;
- ityuwa, ipilisi ukula;
- ukhilimu omuncu 10% - 0.5 indebe.
Ukulungiselela
Hlanganisa kwaye uhluthe iifolthi ze-pollock, usasaze ngetyuwa kunye nompompo omnyama, kwindawo ephantsi kwesitya sokubhaka. Phezulu intlanzi nge-oyiki ye-anyanisi uze uthele phezu kancisi omuncu. Bhaka kuma-degrees angama-200 kwimitha engama-20-30.
Zonke ezi izitya zokutya okunomsoco ziphantsi kweekhalori kwaye ziqondakala kalula ngomzimba, ngaphandle kokuphazamisa inkqubo yokulahlekelwa ubunzima.