Ngaba kunokwenzeka ukuba udle i-melon xa usweleka?

Abasetyhini banomdla wabo ngokucophelela, kwaye iintlobo ezahlukahlukeneyo zokutya zibanceda ukuba bathente ngokwabo. Kodwa kungakhathaliseki ukuba yintoni ukutya okuqinileyo, ngamanye amaxesha kufuneka udibanise nento enandi. Kwaye namhlanje siya kuthetha malunga nokuba kunokwenzeka yini ukutya i-melon xa ulahlekelwa ngumzimba.

I-melon iyinxalenye ebhekile kwaye inempilo ecebile kwiivithamini (C, A, B, PP, beta-carotene) kunye neeminerali (ubhedu, isinyithi, i-sodium, i-potassium, i-magnesium). Ngoko ke, inokusetyenziswa kwaye iyanceda xa ungadluli umgangatho wemihla ngemihla ye-1.5 kg. Kufuneka usebenzise le berry ngokuchanekileyo, njengoko engasebenzi kakuhle nezinye iimveliso ezininzi. Iingcali zicebisa ukutya inyama ye-melon ngeyure ngaphambi kokutya kunye neeyure ezimbini kamva. I-melon melon igcwele i-carbohydrates, evumela ukuba uzalise ngokukhawuleza indawo yokugcina amandla, usebenzisa i-melon encinci inokukwanelisa indlala kwaye unciphise ukutya kweeyure eziliqela, ngaphandle kokulimaza umzobo wakho.

Ngaba luncedo kangakanani i-melon xa usweleka?

Isiqhamo sinempahla emihle:

1. Uhlambulula umzimba, ukhuthaza ukukhutshwa kwezinto eziyingozi.
2. Unika umphumo wokukhusela, uchaphazela kakuhle umsebenzi wezitho ezininzi, kuquka isibindi nentliziyo.
3. Ukuphucula ukugaya.
4. Impembelelo enenzuzo kwimbonakalo nomsebenzi womzimba. I-Melon inefuthe lokunciphisa, ikhula ngamandla.

Uyakwazi ukuva umbuzo ukuba ufanele ukutya i-melon xa usweleka ngokuhlwa. Impendulo yiyo-awuyikukuvumela ukuba uhambe emva kweesithandathu ngokuhlwa, kuba kukutya okunzima kwesisu, ngoko kukho i-melon engcono ekuseni.

Njengaye nayiphi na enye imveliso, kukho ukungqinelana kokusetyenziswa. Ezi ziquka:

1. Isifo sikashukela.
2. Izifo zesifo.
3. Iingxaki ngephepha lesisu.
4. Indlela yokuphendula
5. Ukukhulelwa okanye ixesha lokulahlwa.